Tuesday, March 1, 2011

Tonight's adventure

Ginger spiced BBQ Pork

approximately one cup of ketchup
1/2 cup ginger seasame Maries sauce/marinade
choppped garlic
a couple of dashes of low sodium kikomans soy sauce


mixed together and poured over sliced pork loin "chops"

baking at 350 degrees for an hour or so....will post how it is later....planning on serving over rice and veggies.

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